Saturday Night Fiesta

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Ingredients

  • tequila

    100ml

  • lime juice

    50ml

  • chili powder

    1 tbsp

  • garlic powder

    1 tsp

  • cumin

    1 tsp

  • paprika

    1 tsp

  • salt

    1 tsp

  • chicken breasts

    4

  • bell peppers

    2

  • red onion

    1

  • flour tortillas

    8

  • black beans

    1 can

  • corn kernels

    1 cup

  • salsa

    1 cup

  • guacamole

    1 cup

  • sour cream

    1 cup

  • shredded cheese

    1 cup

  • fresh cilantro

    to garnish




Steps

  • In a bowl, mix together tequila, lime juice, chili powder, garlic powder, cumin, paprika, and salt to create a marinade.

  • Place the chicken breasts in the marinade and let them marinate for at least 30 minutes.

  • Preheat a grill or grill pan over medium-high heat.

  • Grill the marinated chicken breasts for about 6-8 minutes per side, or until cooked through.

  • Remove the chicken from the grill and let it rest for a few minutes before slicing.

  • Meanwhile, slice the bell peppers and red onion into thin strips.

  • In a separate pan, sauté the bell peppers and red onion until they are tender.

  • Warm the flour tortillas in the oven or on a stovetop.

  • Assemble the tacos by placing a spoonful of black beans and corn kernels onto each tortilla.

  • Top with slices of grilled chicken, sautéed bell peppers and red onion.

  • Drizzle salsa, guacamole, and sour cream over the tacos.

  • Sprinkle shredded cheese and fresh cilantro on top.

  • Serve the Saturday Night Fiesta tacos hot and enjoy!

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